Locals' Special at Rick Stein at Mollymook

Information

Served on Friday evenings in Mollymook, this inviting offer showcases a fresh three-course dinner menu of seasonal favourites, thoughtfully curated each week.

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Friday July 10th

Entrée: Tuna Carpaccio

Main: Coq au Riesling

Dessert: Sticky Date Pudding

Friday July 17th

Entrée: La Mouclade

Main: Poached Fish with Hollandaise and Spinach

Dessert: Black Forest Trifle

Friday July 24th

Entrée: White Beans with Clams

Main: Grilled Fish with Spring Onion mash and Soy Butter Sauce

Dessert: Prune Tart with Mascarpone Cream

Friday July 31st

Entrée: Clams a la Plancha with Confit Garlic and Spinach

Main: Madras Fish Curry with Tomato and Tamarind

Dessert: Semifreddo Cheesecake with Clementine and Campari Syrup

Friday August 7th

Entrée: Crispy Mackerel with Red Cabbage and Beetroot Salad

Main: Grilled Fish with Olives, Capers and Rosemary

Dessert: Chocolate Fondants with Vanilla Ice Cream

Friday August 21st

Entrée: Prawn Molee with Cumin Puri

Main: Roasted Fish with Saffron and Roasted Red Pepper Dressing

Dessert: Chocolate Torte with Cherry Compote and Creme Fraiche

Friday August 28th

Entrée: Ling Fritter with Cumin, Garlic and Pimenton

Main: Mirror Dory Chowder with Mussels and Cider

Dessert: Smashed Licorice Meringues with Berries and Chocolate Cream