

Enjoy a two-course set menu for $49 per person, featuring a seasonal main and indulgent dessert, with a fresh new menu created each week.
Perfect for an easy midweek catch-up, date night or a relaxed evening out in Mollymook.

Two-courses | Main and dessert.
New menu each week.
July 9th
Main: Roasted Chicken Supreme with Chimichurri, White Beans and Ricotta
Dessert: Honey steamed pudding
July 16th
Main: Linguine Boscaiola
Dessert: Tiramisu
July 23rd
Main: Balinese Fish Curry
Dessert: Warm Chocolate Brownie
July 30th
Main: Beef Bourguignon
Dessert: Sticky Date Pudding
August 6th
Main: Swordfish Tikka Marsala
Dessert: Orange and Olive Oil Cake with Whipped Mascarpone
August 13th
Main: Lasagne
Dessert: Lemon Meringue Pie
August 20th
Main: Cuban Ropa Vieja
Dessert: Cannoli
August 27th
Main: Crispy Pork Belly Pho
Dessert: Rice Pudding Brulee





