Locals' Special at Rick Stein at Port Stephens

Information

Served on Thursday evenings in Port Stephens, this offer showcases a fresh three-course dinner menu of seasonal favourites, thoughtfully curated each week throughout winter.

menus

Thursday June 25th

Entrée: Cuttlefish Risotto

Main: Roasted Fish with Fennel & Olive Stew

Dessert: Hazelnut Pavlova with White Chocolate & Dark Berry Sauce

Thursday July 2nd

Entrée: Beetroot-Cured Salmon

Main: Escalopes of Pork with Crisp Fennel and Green Bean Salad

Dessert: Passionfruit Crème Brûlée

Thursday July 9th

Entrée: Tuna Carpaccio

Main: Coq au Riesling

Dessert: Sticky Date Pudding

Thursday July 16th

Entrée: La Mouclade

Main: Poached Fish with Hollandaise and Spinach

Dessert: Black Forest Trifle

Thursday July 23rd

Entrée: White Beans with Clams

Main: Grilled Fish with Spring Onion Mash and Soy Butter Sauce

Dessert: Prune Tart with Mascarpone Cream

Thursday July 30th

Entrée: Clams à la Plancha with Confit Garlic and Spinach

Main: Madras Fish Curry with Tomato and Tamarind

Dessert: Semifreddo Cheesecake with Clementine and Campari Syrup

Thursday August 6th

Entrée: Crispy Mackerel with Red Cabbage and Beetroot Salad

Main: Grilled Fish with Olives, Capers and Rosemary

Dessert: Chocolate Fondants with Vanilla Ice Cream

Thursday August 13th

Entrée: Prawn Molee with Cumin Puri

Main: Roasted Fish with Saffron and Roasted Red Pepper Dressing

Dessert: Chocolate Torte with Cherry Compote and Creme Fraiche

Thursday August 27th

Entrée: Ling Fritter with Cumin, Garlic and Pimentón

Main: Mirror Dory Chowder with Mussels and Cider

Dessert: Smashed Liquorice Meringues with Berries and Chocolate Cream