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Christmas Day Lunch
Independent Retreat Hotels
Barossa, SA
Welcome to Orleana
Orleana is Kingsford’s refined dining space, framed by 225 acres of native Australian landscape.
Celebrate & Indulge – Festive Gatherings
Gather and celebrate the end of the year at Kingsford The Barossa. Whether rewarding your team, entertaining clients or reconnecting with loved ones, enjoy an exceptional festive dining experience inspired by the region's rich culinary heritage.
From long lunches to elegant evening gatherings, savour generous feasting menus, warm hospitality and stunning setting that transforms every occasion into a memorable celebration.
*Terms and conditions apply.
Explore festive dining experiences this season
Our dining
With floor-to-ceiling windows and a sleek, contemporary design, the restaurant now showcases Culinary Director Jake Kellie’s newly launched menu, brought to life by our Head Chef.
Framed by 225 acres of native Australian landscape
With floor-to-ceiling windows and a sleek, contemporary design
information
The offering centres on South Australia’s finest seasonal produce, prepared with elegance, creativity, and precision.
Expect slow-aged meats, delicately garnished vegetables from the estate garden, and dishes elevated with house-fermented elements.
Sophisticated yet approachable, it’s a dining experience made to share, savour, and remember – a true taste of the Barossa, reimagined.
Follow along on Orleana’s Instagram for the latest as Jake Kellie’s bold new vision unfolds.
opening times
Open for dinner, Wednesday – Sunday, 6pm – 9pm & lunch, Saturday – Sunday 12pm – 3pm
Our bespoke à la carte menu is subject to change due to seasonality and product availability.
Please advise dietary restrictions at time of booking.
Bookings are essential.
Getting here
Orleana Restaurant is located at Kingsford The Barossa, 68 Kingsford Road, Kingsford SA
Parking
Onsite parking is available.
Sample Menu
View (pdf 47.4 KB)
Sample Wine List
View (pdf 1.7 MB)
Culinary Director, Jake Kellie
Best known as the force behind arkhé in Adelaide, Kellie brings a career shaped in world-renowned kitchens and a growing list of accolades.
His cooking is instinctive yet precise, with a focus on provenance and depth of flavour now at the heart of Orleana’s dining experience.
Home‑grown produce and local sourcing
The Barossa region is renowned for its artisan growers and small producers.
Orleana’s chefs embrace this spirit, working with the best local and regional produce across South Australia to create dishes that reflect genuine sense of place.
World‑class wine list
Orleana’s wine list champions South Australia’s finest alongside global icons — from historic Barossa vintages to new-wave Adelaide Hills makers.
With a Mediterranean flair and focus on perfect pairings, every wine is chosen to enrich your dining experience.
