The Tamarind

Designed to be both intimate and immersive, The Tamarind offers a relaxed yet sophisticated setting for lunch and dinner, making it one of the most sought‑after restaurants in the wider Sunshine Coast region.

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Celebrate the Festive Season at Spicers Tamarind Retreat

Nestled among lush rainforest and the soothing sounds of nature, Spicers Tamarind Retreat offers a serene and intimate setting for your festive celebrations. From corporate gatherings to relaxed team events and private occasions, our shared banquet style festive dining creates a warm, communal atmosphere, perfect for long lunches or evening celebrations in the hinterland.

Pricing: Adults banquet menu from $105 per guest, add on a bon bon for extra festive cheer.

For a tailored proposal perfect for your group: Enquire now

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Explore festive dining experiences this season

Christmas Day Lunch at The Tamarind

Spicers Retreats

Maleny, QLD

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New Years Eve Banquet at The Tamarind

Spicers Retreats

Maleny, QLD

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Elevated dining in a tranquil rainforest setting

Where Asian‑inspired cuisine meets the Sunshine Coast Hinterland

Asian‑inspired flavours brought to life through seasonal ingredients, presented with elegance and balance at The Tamarind.

Set amid lush rainforest, The Tamarind offers a tranquil Sunshine Coast Hinterland backdrop for destination dining.

Thoughtfully crafted dishes that celebrate vibrant Asian influences, designed to be savoured in a relaxed, intimate setting.

Helpful information to ensure a memorable experience at The Tamarind

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In a relaxed yet joyous celebration of fresh, imaginative Modern Asian cuisine, The Tamarind finds its heart and soul in the enchanting flavours of regional Thailand. In keeping with Thai tradition, sweet, sour, bitter and salty tastes are combined creatively and effortlessly, resulting in an uplifting menu that is considered and layered.

The complex yet balanced flavours at The Tamarind work in perfect harmony and reward with a generous depth of flavour.

An insistence on using only the very best locally sourced produce ensures that every dish is fresh and relevant, while classic ingredients such as chilli, garlic, ginger, lemongrass, fish sauce, palm sugar, lime juice and salty sauces provide familiar punch and intrigue.

A small sample of dishes that have appeared on the distinctive menu in the past and are illustrative of the style include market sashimi, wagyu beef tataki, butter pork mandu and a sour orange curry of white fish.

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